A few of my most recent thoughts on food poisoning include: having a few extra pounds on in case of salmonella is a gd good idea. Also, I will never eat a raw egg. No, never.
Poor William has been sick with salmonella for five days now. It started with a fever and joint aches, and mostly it has been frequent trips to the loo and he hasn't been able to eat solid food. After extensive internet research and multiple conversations with my friends in the nursing field (thanks Denise!) we know that there is no need to seek medical attention, he simply needs to wait it out and keep hydrated. So after his vacation in San Francisco for the weekend (where he ate a raw quail egg at a sushi restaurant), William has had a vacation on the couch. Kind of. He is starting to look skinny, and I expect any day for him to wake up and eat a bunch of food and be his normal self. It just hasn't happened yet.
Denver!
8 years ago

